Source: Wikipedia
Condiment
Recipe Title | Ingredient form | Region | Country |
---|---|---|---|
Sichuan (Szechuan) Cold Noodle | soybean sprout | Chinese and Mongolian | Chinese |
Kongnamool (Korean Soybean Sprouts) | soybean sprout | Korean | Korean |
Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap) | mixed soybean sprout | Korean | Korean |